I love to cook. However I hate my kitchen. It’s just too small; we hope to rectify this problem soon by remodeling. In the interim, it is difficult adding new appliances that we do not have room to store.
I received my Brevill Ikon Panini Press for Christmas two years ago and I still love it. The Ikon is perfect for small kitchens its quite small at 15.5 x 12 x 6.5 inches. It is just the right size for cooking for two or one. It is heavy and well made. The outside is stainless steel and the cooking surface is cast aluminum with non-stick Teflon. The cooking is controlled with a variable temperature knob. There is a special “high sear” mode that crisps bread perfectly. Clean up is made easy by a removable drip tray, but the cooking plates are some times tricky to get clean as they are not removable.
The Ikon is perfect for grilling vegetables, chicken, fish and so much more. I can say I make an amazing Portobello on focaccia panini. The Ikon comes with a great recipe book and if you shoot over to the Williams Sonoma site or store you can get a great recipe for Peanut Butter Panini with Bananas and Honey.
If you have been thinking about getting a panini press, you can’t go wrong with the Ikon.
1 comments:
Mike is a excellent chef. The panini possibilities are endless.
Post a Comment